Posts Tagged ‘ vegan ’

More memories of tingling tastebuds

Spinach puff pastry with layers of zucchini, eggplant and peppers over grilled onions and tomato salsa

Food is such a big part of our culture. All Indian celebrations have a heavy focus on preparing delicacies. Deep-fried mathris, calorie-rich laddoos, spice-laden curries…as unhealthy as these things sound, they are absolutely delicious. And I indulge, reminding myself to eat well during the in-between period. Being vegetarian is part of our healthy diet...
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Memories of tingling tastebuds

Cactus salad

Everyone has favorites when it comes to food. For me, food is not just a means to survive…it is meant to be relished, savored, appreciated, and enjoyed. I was never a fussy eater. Sure, I would squirm and make faces when mom served me mung dal (a kind of lentil) or lauki (gourd), but...
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poetry